Olive cultivation is the eternal cycle of life for us, there is no beginning and no end, we just continue cultivating the earth The fertilization of the soil as well as the spraying of the tree s is done using biological methods, nature and people friendly but also respect to the olive tree ..
The continuous knowledge, innovation, and strict control in all the stages of production up to the standardization based on the standards of organic cultivation result in a high quality 100% organic Cretan Sitian olive oil both in taste and in nutritional value.
Modern agricultural equipement
Quality olive oil harvest
100% organic cultivation
On the northeastern part of Crete, where Sitia is located and specifically in the area of Plativolia at the top of a hill at an altitude of 112m. our olive grove is located which consists entirely of olive trees of the Koroneiki variety.
The extra virgin olive oil Plativolia Organic (November harvest) Vasilaki Olive Grove is created entirely from Koroneiki olive variety and usually starts from the middle of November (depending on the season) and is completed by the end of the month.
Phenols are naturally present in olive oil to act as antioxidants and protect olive oil from rancidity, when it receives the destructive attack of atmospheric oxygen and solar radiation.
It is therefore noted that an olive oil with a high content of phenols has a high degree of protection and therefore resistance to time, while at the same time its consumption protects human cells from oxidative stress. Much of the fruity and bitter taste of olive oil is due to its phenolic fraction but also to aldehydes and terpenes.
29, Kolivaki Str., Sitia
P.C 72300, Crete, Greece
Tel. 0030 28430 29085
Mob. 0030 6976 703910