The olive for us is a way, a way of life, that's why every drop of oil it includes a year full of love and care.
The collection of the olive fruit and specifically for the unripe oil is done with modern mechanical means that are used by hand to have the control so as to avoid the injury of both the tree and the fruit itself, while at the end of each day the olive fruit in special ventilated pallet boxes is transported by vehicle to the factory, actions that contribute to the positive result of the quality of the olive oil (which we will get).
The harvest for fresh olive oil Plativolia Organic extra virgin olive oil( Early October harvest) Vasilaki Olive Grove which is created entirely from the Koroneiki olive variety, starts at the beginning of October and lasts till the end of the month (depending on the season) .
The second phase of the harvest for the production of Plativolia Organic extra virgin olive oil (November harvest) Vasilaki Olive Grove is done entirely from the Koroneiki olive variety.
The collection of the fruit is done with modern mechanical means that are used by hand to have the control so as to avoid injury to both the tree and the fruit itself, while at the end of each day the olive fruit in special ventilated pallet boxes is transported by vehicle in the factory, actions that contribute to the positive final result of the quality of the olive oil (which we will get).
The harvest for Plativolia Organic extra virgin olive oil (November harvest) Vasilaki Olive Grove usually starts in mid-November (depending on the season) and ends by the end of the month.
